Grapes are sourced from ten year old vines, grown on sandy soil with stony topsoil. The climate is continental and temperatures in summer can reach as high as 40 degrees, but this is moderated by the altitude of 700 m above sea level.

Wine is fermented in stainless steel, with 10% stems. It is gently pumped over for around 12 days. The wine then spends four months in 1-5 year old French oak barriques, it is then transferred to concrete before bottling.

Perfumed plum and raspberry aromas with a touch of earth and leather. Medium bodied with wild berry flavours, smooth, chalky tannins and a fresh finish.

90 Points–Robert Parker