Saturated garnet in color with a nose of bramble berries and briar fruit scented with star anise and vanilla. Luscious and generous on the palate with opulent red and black fruit ranging from red currant to boysenberry accented by creamy vanilla and exotic spice. Full-bodied and smooth on the palate with pleasing tannins and a finish that is harmonious yet firm and alluring.

92 Points – Tasting Panel

With a foundation of Zinfandel that sees the addition of Syrah, Carignane, Petite Sirah, and Grenache, this sleek wine exudes ripe aromas of plum that bloom out of the glass. Mocha and boysenberry preserves are buoyant in a plush frame with rounded tannins. A pinch of white pepper and toasted coconut grace the finish.