From the Langhe wine region, a fragrant toasty Chardonnay with apple pie, baking spice aromas on the nose; ripe pear, pastry, cinnamon, nutmeg, buttery, clover honey, mineral and vanilla flavours that linger on the palate. Very fine and tasty. Pour with roast chicken.

Chardonnay food pairings: roast chicken, duck confit, brunch fare, quiches, salads.