A delicious whisky from Tullibardine. It sees the Highland whisky finished for 12 months in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet. The nose is spiced, with notes of red berry fruit, vanilla and toasted oak. The palate is creamy, nutty on entry with notes of sweet custard, apple peel, red berries and orange blossom honey. Long finish with plum jam and allspice.