Petruna Anfora has a deep ruby-red color. It has an intense, complex bouquet with notes of ripe red fruits and distinctive aromas deriving from the aging in terracotta amphora. It has a full-bodied flavour and well balanced tannins with a good acidity.Petruna in Anfora is perfectly paired with traditional Tuscan dishes with meats but is also excellent with bread or vegetable soups. It can also be served to accompany aged or blue-veined cheeses.