Sourced from outstanding single-vineyard sites such as Reiterpfad, Kalkofen and Kieselberg, grown on a combination of red sandstone and limestone and vinified in 50% large oak barrels, 50% stainless steel. This is the most accessible wine from Von Winning Estate; astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large wooden barrels. Notes of lime, white pepper and faint mandarin peel lead into a fleshy palate with good backbone and a moreish, long, soft dry finish and a fine acid backbone.