The Pinot Grisgrapesmake wines that arearomatically incredibly rich. It can be served on many occasions it could be savored as an aperitif but can also be served with a great number of dishes. Given its character, the taste would explode withwhite meatssuch as poultry, pheasant or pork, and because of its balance it is strongly recommended withany preparation offoie gras.

A superb, sustained yellow that moves towards amber in certain wines, the Pinot Gris isnot intense in the nosebut the wine has different aromas (mushrooms, apricot, honey, gingerbread and forest underbrush) that work together to make a complex, perfect balance.

That balance is omnipresent in the mouth, with a round wine that moves towards a slightly sweet opulence without ever losing its freshness.