Hakutsuru Sake has been brewed for over 260 years using the same traditional method. It is characterized by its full-bodied taste and mellow aroma and can be served at any temperature; warm, hot, chilled or room temperature.
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Hakutsuru Sake has been brewed for over 260 years using the same traditional method. It is characterized by its full-bodied taste and mellow aroma and can be served at any temperature; warm, hot, chilled or room temperature.
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