Located in various municipalities in the Abruzzo Region, the vineyards from which we produce Jorio are distinguished by the special attention which is dedicated to pruning. The aim is to limit fruit production and create ideal conditions for air to circulate around the productive layer of the vine. These are essential conditions for ensuring the ideal ripening of the Montepulciano grape.

Deep ruby red, recalls plums and red cherries on the nose, followed by balsamic and salty notes on a background of ripe licorice. With eloquent and clean tannins in the mouth, it comes across as full and vigorous, with a long and intense finish.

Pair with pasta with meat sauces, roast white and red meats, chicken and rabbit chasseur, and mixed grills.

93 Points – James Suckling