Grown on the lowest terraces of the Kamptal, Schlosskellerei Gobelsburg is one of our favorite Ross year in and year out. Sustainable and estate grown Zweigelt and St. Laurent are pressed and fermented in stainless steel, producing a wine that is fresh and fruit forward, but with elegance and minerality. Very light in colour and some nougat and Turkish honey notes. Cool and refreshing. Lean and piquant despite the dominance of Zweigelt, this wine points in the Burgundy direction. So fresh and long.