From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the familiar cheeses of the same name. The commune of Offida was awarded DOC status in 2001 and DOCG in 2010. Fermented and aged in stainless steel.
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From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the familiar cheeses of the same name. The commune of Offida was awarded DOC status in 2001 and DOCG in 2010. Fermented and aged in stainless steel. Medium-bodied and balanced with excellent acidity.
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