Pomino Bianco appears straw yellow, with subtle greenish highlights. Stark apple and citrusy notes of bergamot lead off on the nose, followed by hints of banana and floral notes of sweetbriar; its notably broad aromatic range reflects its “doublesoul,” a wine fermented partly in oak barrels and partly in steel. In the mouth, it is crisp and minerally, with supple flavors and a length finish.

A fine wine for aperitifs, vegetarian antipasti, or large fish,such as salmon.

A blend of Chardonnay and Pinot Bianco.