Dark in colour, intensive aromas of vanilla, blackberry, five-spice, plum, spring flowers and jam bring you to a full-bodied, polished, refined wine. Slightly austere but in a good way. There is length, complexity and uniqueness of character. Created from 80% Cabernet Franc and 20% Merlot, reaching 14.7% alcohol, the harvest took place October 1-October 10.

99 Points – Robert Parker’s Wine Advocate