Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavours of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus s
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Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavours of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations.
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