With licorice, chocolate, plum and floral notes on the nose, the wine is fresh, spicy, medium bodied and plush with a soft chocolate, red plum and stone-driven finish. From 80% Cabernet???Franc???and 20%???Merlot, the wine reached 12.9% alcohol with a pH o
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With licorice, chocolate, plum and floral notes on the nose, the wine is fresh, spicy, medium bodied and plush with a soft chocolate, red plum and stone-driven finish. From 80% Cabernet???Franc???and 20%???Merlot, the wine reached 12.9% alcohol with a pH of 3.65. The yields were 26 hectoliters per hectare.
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