Bright red, the Monastrell in this wine drives the acidity and astringency while the Cabernet Sauvignon adds body and velocity to this blended red character. Juicy red fruits, notes of bell pepper and cherry cedar are prevalent.
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Bright red, the Monastrell in this wine drives the acidity and astringency while the Cabernet Sauvignon adds body and velocity to this blended red character. Juicy red fruits, notes of bell pepper and cherry cedar are prevalent.
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