The J Vineyards Pinot Noir has aromatic notes of exotic spice, cherry preserves, and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola, and plum. Enjoy this wine with roasted leg of lamb with a balsamic-fig reduction o
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The J Vineyards Pinot Noir has aromatic notes of exotic spice, cherry preserves, and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola, and plum.
Enjoy this wine with roasted leg of lamb with a balsamic-fig reduction or cranberry-glazed roast turkey breast with creamy mushroom risotto.
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