Stalky, leathery aromas suggest cooked fruit rather than freshness. This is normal in feel, while the flavour profile settles on rubbery, roasted, stalky berry fruits. Mild bitterness combines with earthiness on the finish. Micheal Schachner, Wine Enthusia
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Stalky, leathery aromas suggest cooked fruit rather than freshness. This is normal in feel, while the flavour profile settles on rubbery, roasted, stalky berry fruits. Mild bitterness combines with earthiness on the finish. Micheal Schachner, Wine Enthusiast
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