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Dr. Loosen Erdener Treppchen Riesling Kabinett

$18.89 $31.48

For over 200 years, the Dr. Loosen estate has been one of the great names of the Mosel Valley. Under the direction of Ernst Loosen since 1988, the winery has become internationally renowned for producing world-class Rieslings that balance ripeness, finesse

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For over 200 years, the Dr. Loosen estate has been one of the great names of the Mosel Valley. Under the direction of Ernst Loosen since 1988, the winery has become internationally renowned for producing world-class Rieslings that balance ripeness, finesse, and extraordinary minerality. The estates holdings include some of the Mosels most celebrated vineyards, many planted with ungrafted vines that are well over a century old. Erdener Treppchen (little staircase of Erden) is one of Dr. Loosens prized steep-slope vineyards, famous for its red slate soils that impart both power and spicy minerality to the wines.

Technical Notes

  • Appellation: Mosel, Germany

  • Grape Variety: 100% Riesling

  • Vineyard: Erdener Treppchen (steep slopes, red slate soils)

  • Style: Kabinett (lightest of the Prdikat designations, emphasizing delicacy and freshness)

  • Farming: Sustainable, with careful hand-harvesting on steep terraces

  • Vinification: Cool fermentation in stainless steel with native yeasts to preserve aromatics and purity

  • Alcohol: ~89%

  • Residual Sugar: Off-dry, balanced by vibrant acidity

Tasting Notes
This Kabinett is a quintessential Mosel Rieslinglight, elegant, and perfectly balanced. Aromas of lime zest, white peach, green apple, and crushed herbs are layered with a touch of wet slate and smoky mineral notes from the red slate terroir. The palate is crystalline and bright, offering flavors of citrus, ripe stone fruit, and a whisper of honey, all carried by precise acidity. The interplay of sweetness and freshness creates a mouthwatering, refreshing finish that lingers with a mineral edge.

Serving Suggestions
An outstanding pairing for spicy Asian dishes, Thai curries, fresh seafood, or simply as a refreshing aperitif. Its vibrant acidity and delicate sweetness also make it a classic match for charcuterie and soft cheeses.

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