90pts Wine Spectator
Lithe and lively, with an appealing juiciness to its flavors of nectarine, salted almond, white blossoms and pickled ginger as they ride the finely textured bead.

The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18C with selected yeast. Base wines with an important acid component and low pH appropriate for the long aging. After bottling, the second fermentation and aging take place in our cellars located 30 meters underground, at a constant room- temperature of 14C all year round.

Grape Variety
30% xare-lo
20% chardonnay
20% macabeo
20% parellada
10% pinot noir