Nebbiolo 100% clone MICHET

Production area:Galina area (south of La Morra Hill)

Soil:limestone soil with fine sand

Vineyards surface area:about 0,8 ha.

Altitude:280-300 m. slm

Exposure:south

Vineyards age:2014 ( 3/4) 1950 (1/4)

Total production:about 5500 bottles

Vinification:about 4 weeks of maceration in stainless tank at 26/28 degree temperature control; pumping over twice a day for the entire duration of fermentation.

Fining:in big Barrel 43 HL , slovenian oak, non tosted for 18/24 months. Bottling between august of the third year after the harvest. Then fining in bottle for 24 months.