Nebbiolo 100%

Production area:Capalot area (south of La Morra Hill)

Soil:limestone soil with fine sand

Vineyards surface area:about 0,5 ha.

Altitude:300-330 m. slm

Exposure:south/east

Vineyards age:1951

Total production:about 4000 bottles

Vinification:about 4 weeks of maceration in stainless tank at 26/28 degree temperature control,pumping over twice a day for the entire duration of fermentation

Fining:big barrel from slavonian oak for 18/24 months. Bottling between august of the third year after the harvest. Then fining in bottle for 24 months.