Variety: Aligot
Vine Age: Planted in 1960
Terroir: From the commune of Pommard, north-facing, mid-slope, on fragmented white limestone.
Viticulture: Organic (not certified)
Vinification: No added SO2 during vinification or aging. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged another 2 months in tank. No fining, light filtration if necessary. SO2 added before bottling (50-55 ppm total).