This Vermouth was born from our continuous desire to discover and develop new projects, but also from the curiosity transmitted by friends towards mixology

Our ros wine, made of 100% Sangiovese grapes, is the back-bone for the production of this Vermouth, which is realized thanks above all to the cooperation with the historic Bordiga distillery in Piedmont.

In the recipe weve been trying to enhance the typicality of Tuscan wine using the following botanical herbs: angelica, orange, gentle wormwood, wormwood, cardamom, coriander, cassia, dittamus, fennel, gentian, lavender, Kina, mint, quassio, rose, sage, rosemary, elder, satureja, linden, thyme, violet.

The result is a perfect combination between the Piedmonts tradition and the Chianti aromas.

HOW TO DRINK IT:
Drink it pure, straight at room temperature or on ice with a lemon zest or, even better with an orange peel.

Also use an essential base for the creation of the most classic cocktails, like the Americano or the Manhattan.

INGREDIENTS: wine, sugar, alcohol, aromatic herbs infusion and spices
BASIC WINE: Rosato dIstine, made with 100% Sangiovese grapes, certified organic
ALCOHOL: 18%
SUGARS: 180gr/l
COLOUR: ros, no caramel added
PRODUCED AT THE DISTILLERY: BORDIGA dal 1888, Cuneo – Piemonte