$24.99 on 6+ (code: 6saves2)

93 pts Vinous
Drinking Window 2025 – 2026
The 2024 Rosa del Rosa is nuanced in the glass, slowly evolving with hints of shaved ginger, pine and sweet smoke. It comes to life on the palate, opening with a pretty inner sweetness offset by citrus-infused orchard fruits and crisp mineral tones, all accelerated by juicy acidity. A cascade of ripe melon mixes with minty herbs as the 2024 finishes with exceptional length. Give this a little air to reveal its hidden charms.– Eric Guido on May 2025

• Varietals: 90% Nebbiolo, 10 % Vespolina. Rootstocks: 3309-C, Gloire de Montpellier, 101-14, Gravesac, Rupestris du Lot.

• Vineyards: Grapes for this wine are grown in the Ormeggio, Castagnola and Belvedere vineyards in Lessona in the Orolungo region. They are also grown in the 45-90 year old Madonna degli Angeli vineyard in Brusnengo in the Forte region (it is included in the Bramaterra D.O.C). 5.000 vines per hectare.

• Altitude: Lessona: 290-350 metres above sea level. Madonna degli Angeli: 350-420 metres above sea level.

• Soil: In the Lessona vineyards, soils comprise marine sands from the pliocene period on igneous rock, mixed with more recent glacial sediment. The soil is acid (pH 4.5-5.5) rich in minerals and trace elements including iron, manganese, aluminium and zinc. Soils in the Madonna degli Angeli vineyard are composed of pebbles on a base of igneous rock which is close to the surface and veined with china clay. pH here is 5-6.

• Harvest: The grapes are hand picked into small boxes.

• Vinification: The grapes are sorted while on the conveyor belt, then destemmed and gently pressed then fed by gravity into the fermentation tank. Skin maceration lasts 12 hours. The wine then remained 3 months sur lie. Further ageing in bottle for some time before release.