La Digoine Cote Chalonnaise
Pinot Noir
Careful selection and sorting of the grapes is done in the vineyard
Fermented and aged in wood tanks with a minimum of 2/3 of the stems, depending on the vintage
Wine stays in tank for 10-12 days, so as to add extra skin tannins and just a little tannin from the seeds and stems
Raised for 10-12 months depending on the vintage
Pinot Noir
Vine Age: 35 – 45 years
Soils: Clay, Limestone