Valpolicella Superiore DOCG ‘Monte Lodoletta’ is a wine that presents considerable differences with wines in its category. These differences that are mainly due to specific production methods. In fact, the same quality and procedural criteria that are adopted for Amarone are faithfully followed. Starting with the 2002 vintage, all the grapes that go into the Valpolicella Superiore undergo a light but beneficial drying process lasting about a month and a half. This phase allows the grapes to achieve an optimal balance between organoleptic concentration and olfactory freshness. The result is a wine of extraordinary aromatic intensity and longevity.

On the nose, the Valpolicella Superiore offers notes of blueberry, blackberry, cherry and chocolate that gradually emerge as the wine opens up. The powerful tannins, the true backbone of this wine, are in symbiosis with the freshness and velvety aromas of sweet spices and jam, which envelop the palate and enhance the senses.