Saint-Aubin hills located north-east of the village from 40-year-old vines. Clay and limestone, rich in stone, east-south-east exposure. Pneumatic pressing, aged on lees in oak barrels. 20% new barrels. Bottled after 9 to 12 months. The estate’s “historic” vintage, it was the first to be bottled in the early 80s. A very rich and full-bodied wine, very complex. This half-hectare parcel of 40-year-old vines also sits to the northeast of the village slightly lower on the hill than the Sentier du Clou. The soil here is intensely stony. This was the very first of the 1er Cru whites to be bottled at the domaine in the early 1980s. The wines sees 12 months of elevage and about 20% of the barrels are new. The Perrieres is an ample wine with formidable complexity.