The 2022 Santenay Vieilles Vignes from Domaine Gabriel et Paul Jouard is a captivating expression of Pinot Noir drawn from old-vine parcels in the southern Cte de Beaune. Santenays vineyards lie at the foot of the Cte dOr escarpment, where soils are a comp
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The 2022 Santenay Vieilles Vignes from Domaine Gabriel et Paul Jouard is a captivating expression of Pinot Noir drawn from old-vine parcels in the southern Cte de Beaune. Santenays vineyards lie at the foot of the Cte dOr escarpment, where soils are a complex blend of clay, limestone, and marl, enriched with iron-rich deposits that lend depth and minerality to the wines. The Vieilles Vignes, or old vines, here are typically 40 years or older, producing lower yields of intensely flavored, concentrated grapes.
The 2022 vintage in Burgundy was marked by a warm and sunny growing season with a balanced maturation, yielding wines with ripe fruit, supple tannins, and vibrant freshness. The Jouard estate manages its vineyards sustainably, employing careful canopy management and manual harvest to ensure optimal fruit quality and balance.
In the cellar, the grapes are fully destemmed and fermented with native yeasts, with gentle punch-downs and pump-overs to extract color and tannins delicately. Following fermentation, the wine is aged for 1214 months in French oak barrels, around 25% new, which imparts subtle spice and structure without overshadowing the pure fruit character.
On the nose, the 2022 Santenay Vieilles Vignes reveals aromas of ripe red cherry, black raspberry, wild strawberry, and delicate floral notes of violet, intertwined with hints of clove and forest floor. The palate is medium-bodied and well-structured, showcasing juicy red and dark fruit flavors balanced by refined tannins and lively acidity. The finish is long and mineral-driven, reflecting the distinctive terroir of Santenay.
This wine combines immediate appeal with the potential for graceful aging over the next 810 years. It pairs beautifully with roasted game birds, beef bourguignon, or mushroom dishes, making it a versatile choice for both casual and more formal dining occasions.
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