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Origen: D.O. Ribera del Duero

Oenologist:Aurelio Garca

Production:57.000 bottles of 750 ml

Tasting notes:Clean, bright with an intense cherry red colour and youthful purple glints. On the nose, ripe fruit with a light touch of vanilla, cinnamon with hints of cacao and a fresh balsamic background. On the palate, dark fruits such a blackberry and blackcurrant with a dark chocolate background spiced with vanilla and cinnamon with a long lingering finish.

Gastronomy:Perfect pairing with roasts, red meats and game.

TECHNICAL INFORMATION

Grape Variety:92% Tempranillo (Tinta del Pas), 3% Merlot and 5% Cabernet Sauvignon.

Vineyards:gravel soils (our vineyards from Guma) and Sandy soils (our vineyards from San Juan del Monte, with more than 60 years old) from Ribera del Duero.

Maceration:cold maceration for 7 days at 8C.

Alcoholic Fermentation:for 7 days at 25C with autochthonous yeasts.

Malolactic Fermentation:in stainless steel tank.

Ageing:14 months in new French oak barrels. Barrels of 225 and 300 litres, medium toasted (95%) and fully toasted (5%)
Analysis:
Alcohol content: 15% Vol.
Acidity: 4,84 g/l.
Sugar content: < 2 g/l. pH: 3,66. Filtration:Light