Cuve Spciale Tibouren is Clos Cibonnes easy-drinking, elegant red wine, made mainly from the native tibouren grape with a small percentage of grenache. This Mediterranean wine will make you reevaluate preconceived notions about reds from Provence. Great with a slight chill.

Vinification After an early morning manual harvest, the grapes are destemmed and fermented with native yeasts in temperature-controlled stainless steel tanks. Maceration lasts ten days, with twice-daily pump-overs. After fermentation, the wine is racked into foudres, where it ages for six months before bottling.

Grapes: 90% Tibouren, 10% Grenache
Vine age:30+ years
Soil:Clay calcareous
Farming:Practicing Organic
Vinification:Fermented with native yeasts in stainless steel
Aging:Six months in foudre
Farming: Organic