Marie Courtons vineyards are tucked away in the small village of Polisot (Cote des Bar), where they benefit from warmer temperatures and mineral-rich Kimmeridgian limestone soils. Resonance is a round yet racy Blanc de Noirs produced from biodynamically-farmed fruit. The wine oozes with flavors of red fruits, apple skin, brioche, and lemon zest. Serve chilled and sip with basically everything, from poultry to rich fish dishes to fried snacks, oysters, and beyond.

Site & Vines: Sourced from massale selection vines 35-40 years in age from a single parcel located in Polisot (Cote des Bar). The fruit for Resonance comes from the top of the slope where there is little topsoil.
Vinification & Elevage: Fermented in stainless steel using native yeasts for both fermentations. Aged in stainless steel and bottled with no dosage.

Disgorged: July 2024