Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% semi-wild Agave Espadn (Agave angustifolia) harvested at 10 years of age, bottled at 47.8% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by mezcalero Ignacio Parada.
Due to its large size and relatively short maturation period (10 – 12 yrs.), Agave Espadn is the most widely used varietal for mezcal production. El Jolgorio Espadin is made from semi-wild harvested agave and reaches another dimension of complexity compared to the cultivated variety.