Nikka Miyagikyo Apple Brandy Barrel has been finished in Nikkas apple brandy casks and bottled in 2020 to celebrate the 100th anniversary of Masataka and Ritas marriage in 1920. At the foundation in 1934, apple products helped Nikka to keep the business sustainable while the first whiskies were maturing, just like Rita supported Masatakas dream.

With a delicate aroma of apples, this expression showcases a beautiful harmony of finesse and sweetness brought by apple brandy casks and Miyagikyo single malts original characteristics such as distinctive hints of Sherry and spiciness like cinnamon.