Awarded Double Gold at the International Spirits Challenge (ISC)
2020 Made with 100% wild Tobala (Agave Potatorum)
Joven (un-aged)
Cooked in a conical earthen oven
Milled by a volcanic stone
Tahona Natural fermentation
First distillation in a 250L copper, second distillation in an ancestral 70L clay pot still Distilled to proof