Distilled at Monymusk, this spirit is a blend from both their ultramodern multi column continuous stills and the antique double-retort pot stills. The blending allows for the florality of the column distillate to marry with the weight and higher ester content of the pot spirits which are fed by opentop fermenters. First aged in Jamaica, this rum was subsequently re-aged in Europe in re-fill bourbon barrels which have left a delightful light colour.