Our Daiginjo Genshu is a luxurioously aromatic, medium-bodied sake made only in the mid- late winter months from the highgest grade yamadanishiki rice. This sake is perfect for both connoisseurs and those who are just starting to discover.

A brew master watches over the koji for 72 hoours- without sleeping to ensure the absolute finest of sakes. A fruity fragance can be detected amid the full boidied flavor.

Elegant aromas of honey, lily and pear. Delicate flavours of white flowers with a subtle hint of anise. Lemony dry finish.