Extra Aejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, clean sweetness, refined oaky nose and unprecedented smooth finish.

Deep golden scarlet with reflective golden hues.

Cooked and sweet with vanilla and agave notes.

Clean and balanced, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.

Smooth and honeyed finish with agave aftertaste.