Fruit brandy from the single 'Lauerzer' variety of mountain cherry is only produced in years of good harvest. Bottling is only carried out after maturing in the traditional way in 50-litre demijohns for at least 6 years. We have been distilling this vintag
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Fruit brandy from the single ‘Lauerzer’ variety of mountain cherry is only produced in years of good harvest. Bottling is only carried out after maturing in the traditional way in 50-litre demijohns for at least 6 years. We have been distilling this vintage kirsch for more than 60 years.
Our oldest is the legendary 1949 vintage
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