Our Sloe gin is made in small batches using hand-picked, wild, hedgerow sloes. The intense fruit flavor of this traditional classic is achieved by using a high sloe-to-gin ratio, plenty of sugar, then patiently and slowly maturing for at least 6 months.
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Our Sloe gin is made in small batches using hand-picked, wild, hedgerow sloes. The intense fruit flavor of this traditional classic is achieved by using a high sloe-to-gin ratio, plenty of sugar, then patiently and slowly maturing for at least 6 months.
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