La Luna Espadincillo is made with maguey Espadincillo in Etucuaro, Michoacan which is home to other Michoacan mezcal producers as well. The agave pias are fire roasted in a stone-lined horno using estate sourced white oak. The cooked agave is milled by hand and naturally fermented in open-air wooden vats before being double distilled in a copper and pinewood Tarascan still. Due to the artisanal nature of this mezcal, the ABV will vary by batch.

La Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.