Made exclusively with Chinese Rhubarb root that is macerated for 60 days at room temperature in spirit made from organic wheat. Finished with organic cane sugar and pure alpine spring water. No coloring added. Naturally smoky in flavor and plays well with
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Made exclusively with Chinese Rhubarb root that is macerated for 60 days at room temperature in spirit made from organic wheat. Finished with organic cane sugar and pure alpine spring water. No coloring added. Naturally smoky in flavor and plays well with barrel aged spirits like whiskey.
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