Eifel German 10-Year-Old Triple Malt Whisky is a special edition blend of German wheat, barley, and rye malt that has been matured for 9 years in oak barrels. This non-chill-filtered whisky has no added color and is bottled by Eifel Whisky, a distillery based in Germany.

Tasting Notes:

Nose
Hints of vanilla and oak, with a subtle sweetness.

Palate
Complex flavors of spice, fruit, and caramel, with a creamy mouthfeel.

Finish
Lingering notes of oak and spice, with a gentle warmth.