Daimyo-No Shinobu Blended Whisky is a premium Japanese whisky from the Shinobu Distillery in Niigata, Japan. The distillery is known for its exceptional water source, which is pure and provides the basis for the whisky’s unique flavor profile.

The whisky is a blend of carefully selected malt and grain whiskies, aged in ex-bourbon and ex-oloroso sherry casks before being finished in rare Japanese Mizunara Oak casks. The result is a well-balanced whisky with a smooth and complex flavor.

On the nose, Daimyo-No Shinobu Blended Whisky has a sweet vanilla aroma that is followed by woody maltiness and a slight incense of sandalwood from the Mizunara Oak casks. On the palate, the whisky is rich and full-bodied, with notes of honey, caramel, and dried fruit, and a hint of smokiness.

The name “Shinobu” means “forbearance” in Japanese, which reflects the spirit of making great whisky. The Master Distiller, Ken Usami, meticulously blended this unique expression using 50% barley malt and 50% grain, creating a well-balanced and complex whisky that showcases the best of Japanese whisky-making traditions.

Nose
Sweet vanilla aroma with a hint of oak and sherry.

Palate
Woody maltiness with notes of dried fruit and subtle hints of incense from the Mizunara Oak.

Finish
Smooth, with a gentle spice and a lingering sweetness of vanilla and honey.

Overall, Daimyo-No Shinobu Blended Whisky is a must-try for any whisky lover looking for a unique and well-crafted expression of Japanese whisky.