Bottled at 46% ABV, Trini The Three Wood, is curated by the master craftsmen at Piccadily. This remarkable Single Malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan, matured in selected barrels, and blended carefully to bring out the individual contribution of each wood (first fill Bourbon, ex-French wine and PX Sherry Casks) without overshadowing the original whisky profile. It is non chill filtered with no color added.

Tasting Notes

Smell: Gentle and mellow. Black tea; caramelized pineapple; oak; vanilla; honey; raisin; sweet cherry.

Taste: Smooth and warm. Gently spiced; woody; nutty; a slowly deepening, full-mouthed feel.

Touch: On the tongue. Velvety; complex; long-lasting warm

Sight: Earthy and subtle, no added color. Amber; golden; sunset.

Sound: A splash; a clink; a pour. Enjoy Indri neat, on the rocks, or with a splash of water.