CATEGORY: Tequila Reposado VARIETY: Organic Blue Weber Agave PLANT AGE: 5.5 7 years COOKING: Brick Hornos GRINDING: Roller Mill FERMENTATION: 100% agave, open air fermentation DISTILLATION: Double distillation in copper pot stills STATE: Jalisco TOWN: Amat
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CATEGORY: Tequila Reposado
VARIETY: Organic Blue Weber Agave
PLANT AGE: 5.5 7 years
COOKING: Brick Hornos
GRINDING: Roller Mill
FERMENTATION: 100% agave, open air fermentation
DISTILLATION: Double distillation in copper pot stills
STATE: Jalisco
TOWN: Amatitan
MAESTRO: Sabastian Melendres
TASTING NOTES: Vanilla , coconut and gently cooked agave
SERVING RECOMMENDATIONS: Chilled
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