Double Cask is first aged in Cognac barrels and then matured in Banyuls barrels. This ancient technique creates a Cognac with aromas of nuts, prune, with subtle notes of coffee, chocolate and spice. Complex and meditative, it is perfect sipping.
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Double Cask is first aged in Cognac barrels and then matured in Banyuls barrels. This ancient technique creates a Cognac with aromas of nuts, prune, with subtle notes of coffee, chocolate and spice. Complex and meditative, it is perfect sipping.
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