Beautiful, easy drinking mezcal that is true to the place and people who created it. Complex enough to be enjoyed on its own, at 91 proof its also assertive enough to shine through in cocktails where lower ABV mezcales can easily get lost.

MAESTRO MEZCALERO: Don Lucio Morales
VILLAGE: San Dionisio Ocotepec
AGAVE: 100% Espadin (A. angustifolia)
ALTITUDE: 1,680 Meters
ROASTED IN: Earth
CRUSHED BY: Tahona
FERMENTED IN: Pine
DISTILLED IN: 275L Copper Pots


Tasting Notes

Smell: roasted meat, ground corn, lime pith, pine tar

Sip: leather, caramelized banana

Swallow: mineral, barley