Matsui whisky and brandy umeshu have been meticulously produced at the Kurayoshi distillery using Japanese plums and water from Mount Daisen to make for a mellow, delicious liqueur.

The refreshing sweetness of umeshu is made from the finest Japanese plums.

Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added. Rich and refreshing with a luxurious and lingering aftertaste.

Japanese plum liqueur can be enjoyed with ice or soda water.