The agave in this young mezcal is both wild and cultivated, having one of the shortest cooking times compared to other expressions produced at La Luna Mezcal. It is characterized by its soft flavors and natural aromas that are obtained from its double dist
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The agave in this young mezcal is both wild and cultivated, having one of the shortest cooking times compared to other expressions produced at La Luna Mezcal. It is characterized by its soft flavors and natural aromas that are obtained from its double distillation.
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